• Sake & Food Pairing Event @ Kiu

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    Join Kiu in celebrating the kickoff to the sake brewing season in Japan wiht an exclusive Premium Sake & Food Pairing Event!

    Hosted by Sake Sommelier – Carmen Chan, and presenting the award-winning sake products of top importer Metropolitan Wines & Sakes, this multi-course pairing night will feature seasonal & elegant dishes from Kiu’s talented chefs matched with rare & beautiful sake from various regions in Japan.  You will learn about different styles of sakes as well as lessons in food pairings.

    Cocktail reception at 6:30pm in the VIP Room followed by Dinner at 7:00pm.

    RSVP early at (905) 513-6368 as tickets are limited.

  • 300th Anniversary Sake Dinner with Okunomatsu 奧の松 Sake Brewery

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    300th Anniversary Sake Dinner with Okunomatsu 奧の松 Sake Brewery.

    A very special and intimate sake pairing dinner with Okunomatsu Shuzo. Established in Fukushima in 1716, and tracing its roots back to a samurai family, the Okunomatsu Sake Brewery has for three centuries produced some of the finest sake in Northern Japan.  Dinner with Mr. George Yusa, President of Okunomatsu, and Mr. Takeshi Tsushima, Okunomatsu’s International Sales Manager, in addition to Michael Tremblay, Ki’s certified Advanced Sake Professional, at Ki Modern Japanese + Bar.

    The menu will consist of an original five course menu created by Ki’s chefs paired with an exceptional lineup of sake, some of which are not available in Canada.  It’s taken 300 years to organize this dinner and for sure this is an amazing dinner, and here are the highlights of the night.

  • Okunomatsu 300 Anniversary Sake Dinner

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    Tickets are now available for a very special and intimate sake pairing dinner with Okunomatsu Shuzo.  Established in Fukushima in 1716, and tracing its roots back to a samurai family, the Okunomatsu Sake Brewery has for three centuries produced some of the finest sake in Northern Japan. Please join Mr. George Yusa, President of Okunomatsu, and Mr. Takeshi Tsushima, Okunomatsu’s International Sales Manager, in addition to Michael Tremblay, Ki’s certified Advanced Sake Professional, for a special sake dinner at Ki Modern Japanese + Bar.  The menu will consist of an original five course menu created by Ki’s chefs paired with an exceptional lineup of sake, some of which are not available in Canada.  It’s taken 300 years to organize this dinner and I assure you it will be worth it!

  • Low Calories Cocktails

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    Want some low calories cocktails, which are tasty sipping drinks, light and not too boozy.  Here are some suggestions, especially they are good entry for a non-sake drinker.

    Cucumber Fizz

    2 oz TY KU Cucumber,
    2 oz Soda Water,
    Splash of Lemon Juice

    Cucumberita

    2 oz TY KU Cucumber,
    0.75 oz Astral Tequila,
    0.75 oz TY KU Citrus,
    1 oz Lime Juice

    Cucumber Mojito

    2 oz TY KU Cucumber,
    2 oz Lemonade,
    Basil Leaves

    Cucumber Gimlet

    1 oz TY KU Cucumber,
    1 oz Aviation Gin,
    0.75 oz Lime Juice,
    0.5 oz Simple Syrup

    Info from TY KU Sake:  http://www.tykusake.com/drinkingsake#cucumbercocktails