TY KU CUCUMBER SAKE JUNMAI INFUSION
The world’s first cucumber sake. Infused with the all-natural crisp flavor of fresh cucumber. Gluten-free, non GMO, sulfite-free. Made from premium sake rice, iron-free water, yeast, and handmade koji.
Winner of the San Francisco Int’l Wine Competition Double Gold.
720ml
| CLASSIFICATION | Junmai |
|---|---|
| RICE TYPE | Akebono |
| SEIMAIBUAI | 70 |
| ACIDITY | 1.0 |
| ALCOHOL | 12% |
| PREFECTURE | Nara |
| VOLUME | 720ml |
| WHERE TO BUY | Out Side Canada |
| PRICE RANGE | $ 20 – 25 |
